I bring Michelin-level precision to intimate, ingredient-led private dining—refined, seasonal, and effortlessly welcoming.

Milo Palmer-Brown

I create quietly refined private dining with French foundations and British soul.

I’m a Franco-British chef trained in Michelin-starred kitchens including Le Manoir aux Quat’Saisons**, Le Gavroche**, and in Paris at Plénitude***. I’ve also been shaped by time spent in London and the Cotswolds, learning the discipline and detail that make fine dining feel seamless.

My cooking is ingredient-led and quietly refined—classical technique with a modern sensibility. I focus on precision, seasonality, and restraint, translating restaurant standards into a private setting with bespoke menus that feel elevated, effortless, and personal.

Plan my event with me

For me, great cooking starts with good produce, elegant simplicity, and finesse—approachable, never pretentious, yet good enough for royalty.

What you can expect when you dine with me

I cook to nurture and create lasting memories

Cooking is nurturing for me—I cook to make people happy, to create satisfaction, and to turn a meal into a memory (with a little gluttony at times).

I’ve learned my craft in demanding kitchens

I built my foundation through kitchens like Galvin Bistrot, Le Gavroche**, Dorian*, and Oswalds private members club, where consistency, timing, and finesse are non-negotiable.

I keep luxury elegant, simple, and approachable

My secret is simple: good produce, elegant simplicity, and finesse. I aim to deliver something that feels luxurious without being overwhelmingly pretentious—warm, confident cooking that speaks for itself.

Milo’s Menus

I offer bespoke menus inspired by my French and British training, plus indulgent themed experiences—from classic haute cuisine to seasonal produce-led feasts and Michelin-finesse comfort classics. I tailor each menu to your favorite ingredients, preferences, and the occasion.

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Stories and testimonials

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Carlos P.

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María G.

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Follow my latest menus and private dining moments on Instagram.

@cuisinier_milo.p.brown

Let’s plan something special together—email me and I’ll tailor a menu to your moment.

[email protected]
+44 7342678237

London, UK

Chef Milo Palmer-Brown

I bring Michelin-level precision to intimate, ingredient-led private dining—refined, seasonal, and effortlessly welcoming.

I create quietly refined private dining with French foundations and British soul.

What you can expect when you dine with me

I cook to nurture and create lasting memories

I’ve learned my craft in demanding kitchens

I keep luxury elegant, simple, and approachable

Milo’s Menus

Franco British

Local Seasonal Luxe

Carbone at Home

Stories and testimonials

Follow my latest menus and private dining moments on Instagram.